• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 1/2 bittergourd
  • 100g medium-sized prawns, shelled
  • 1 red chilli, seeded and finely sliced
  • 5 to 6 cilipadi, chopped
  • 1 to 2 tbsp oil
  • 2 eggs
  • Dash of salt and pepper


  1. Cut bittergourd into half. Remove seeds and clean. Slice thinly at an angle and rub with 1 tsp salt. Leave aside for five to six minutes, then wash.
  2. Heat wok with oil and fry bittergourd for two to three minutes. Add prawns, chilli and cilipadi. Stir-fry for one to two minutes. Add salt and pepper. Crack in eggs, stir to break the yolks. When eggs are cooked, dish up and serve immediately.
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