• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • Batter
  • 100g plain flour
  • Pinch of salt
  • 2 eggs, lightly beaten
  • Combined
  • 160ml low-fat milk
  • 1 tbsp corn oil
  • 80ml single cream (These can be used as an accompaniment to the crepes or a filling, if so preferred)
  • 4 slices chicken or turkey ham, sliced
  • A few slices low-fat cheese
  • Some lettuce or iceberg lettuce
  • 1 avocado, sliced
  • Some cherry tomatoes


  1. Sift flour into a mixing bowl, make a well in the centre and gradually add the egg and milk, salt, oil and cream. Beat till the batter is smooth and free of lumps.
  2. Transfer mixture to a jug and leave aside, covered with a piece of cling-film wrap for 5 minutes.
  3. Heat a non-stick pan and pour in about 2-3 tablespoons batter. Swirl evenly over the base of the pan and cook over medium heat for 2 minutes or until the underside is golden.
  4. Turn the crepe over and cook. Dish crepe out onto a plate and cover with a clean tea-towel. Repeat the process with the remaining batter.
  5. To serve, place slices of ham and cheese, and the vegetables on one half of the crepe and fold. Serve immediately.

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