• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 12 people
  • Difficulty Easy

Recipe Description

Egg Salad Fancy Schmancy is a fancy way to start your day!

Recipe Ingredient

  • 6 eggs
  • A small handful fresh dill (chopped (plus more for serving))
  • 1tbsp capers (chopped)
  • 2tbsp heaping mayonnaise
  • sea salt and pepper (to taste)
  • 12 slices baguette (toasted)
  • 120g smoked salmon (sliced into small pieces)


  1. Put the eggs in a saucepan, cover with water by 5cm, and put on the stove over medium-high heat. When the water boils, cover, reduce heat to a simmer and put on the timer for 10 minutes.
  2. Carefully pour off the hot water, then put the pot in the sink and let cold water run over the eggs until they’re cool enough to peel.
  3. Grate the eggs and put them in a bowl. Add the dill, capers, mayonnaise, salt and pepper to taste. Refrigerate for two hours before serving.
  4. When ready to serve, spoon some of the egg salad on your tiny toasts, top with a piece of salmon and sprinkle a bit more dill on top.

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