• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 600g raw tuna or mackeral (tenggiri), finely sliced
  • 125ml lime juice
  • 1/2 teaspoon salt, or to taste
  • 200g bitter gourd, halved, seeded and finely silced
  • 50g ginger, cut into fine strips
  • 100g shallots, peeled and finely sliced
  • 8 bird´s eye chillies, finely sliced
  • 4 tablespoons dried grated bambangan seed


  1. Combine the fish slices with the lime juice and salt in a mixing bowl.
  2. Using your fingers, work the mixture well.
  3. Set aside to marinate for 10 minutes, preferrably in the refrigerator.
  4. Add the rest of the ingredients.
  5. Toss well and serve.

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