• Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Ingredient

  • 6 corns
  • 6 tbsp mayonnaise
  • 3 cloves of garlic, minced
  • Grated parmesan
  • Chopped parsley


  1. Boil the corn for 5 minutes.
  2. Combine mayonnaise and garlic in a bowl. Spread or brush the mixture evenly on the corn.
  3. Grill the corn for about 5 minutes or when it is slightly charred.
  4. Sprinkle with parmesan and parsley before serving.
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