• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 500g potatoes
  • Mix these ingredients:
  • 50g butter
  • A dash of black pepper
  • Paprika
  • Aluminum foil cut into 14cm squares
  • Garnishing:
  • 150g baby carrots - parboiled
  • peach and kiwi fruit slices
  • parsley


  1. Wash potatoes, clean well and pat dry. Sit potatoes on foil casings. Make a deep cut across the potato. Put a teaspoonful of mixed butter into the cut. Sprinkle with paprika. Roast for 10 to 15 minutes or till potatoes are soft.
  2. Remove and leave to cool slightly. Spoon a teaspoonful of light mayonnaise over before serving.
  3. Arrange baby carrots, peach slices and kiwi fruit around the dish. Garnish with parsley.

You may also like

Leave a Reply

Your email address will not be published.