• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 large unpeeled unripe mango (cut into bite size chunks)
  • 15 red chillies (cut into half horizontally)
  • 1/2 tablespoon mustard seeds
  • 1/2 tablespoon fenugreek seeds
  • 1/2 tablespoon cumin seeds
  • 1 tablespoon tumeric powder
  • 1/2 teacup oil for frying
  • salt to taste


  1. Deep fry the mustard, fenugreek and cumin seeds. Then put in the chillies and stir fry together. Once fragrant, add in the mangoes and salt to taste.
  2. Lastly, add in the tumeric powder and stir the ingredients until the mangoes are moist and the skin turns light brown.
  3. Dish it out and keep in an airtight container.

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