Recipe Ingredient
- 300g green chillies
- 1/2 cup vinegar
- 1 cup boiled water, cooled
- 1 tbsp salt
- 5 tbsp castor sugar
Instructions
- Wash and drain chillies well in a plastic colander. Cut chillies into thin round slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
- Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. The chillies will be ready the next day.
