• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g plain flour
  • 1 tsp salt
  • 200ml water


  1. Mix flour, salt and enough water to make a sticky, soft dough. Beat till smooth then slap dough till elastic. Cover with a damp tea towel. Leave to rest for 2-4 hours.
  2. Heat a heavy cast iron griddle over a moderate heat. Rub the surface lightly with a piece of oiled cloth. Take a handful of the soft dough and rub quickly and lightly across the pan to make a thin round shape of a desired size. Cook the dough on a moderate heat until the popiah skin can be easily peeled off the pan (this process takes about a few seconds.)
  3. Lift the popiah skin of the griddle and stack each one. Always cover the popiah skins with a damp tea towel until required.

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