• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g large prawns
  • 100g plain flour
  • 1/2tbsp rice flour
  • 1/2tbsp milk powder
  • 1tsp baking powder
  • 1/4tsp bicarbonate of soda
  • 1/4tsp pepper
  • 1/4tsp salt
  • 1/2cup or enough water
  • 1tbsp oil
  • Enough oil for frying


  1. Shell prawns but leave tails intact. Marinate prawns lightly with a dash of salt and pepper and leave aside for 30 minutes.
  2. Combine flour, rice flour, milk powder, baking powder, bicarbonate of soda, pepper, salt, just enough water and oil to make a fairly thick batter.
  3. Dip seasoned prawns into batter, up to the tail. Fry in hot oil till fritters turn golden and crispy.
  4. Serve fritters with sliced chillies in worcestershire sauce.

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