Recipe Ingredient
- 150g Chinese black mushrooms
- 150g button mushrooms
- 150g straw mushrooms
- Vegetables:
- 250g cauliflower
- 250g broccoli
- 250g broco flowers
- 100g carrot
- 100g baby corn
- 100g red pepper
- Seasoning (A):
- 1 tbsp oyster sauce
- 1 tbsp light soya sauce
- 1/2 tsp sugar
- 1 tsp salt
- a dash sesame oil
- a dash white pepper powder
- a bit of cornstarch
- 2 tbsp water
- 3 tbsp oil
- Seasoning (B):
- 1/2 tsp salt
- 1/4 tsp sugar
- 2 tbsp oil
- 1/2 white pepper
- 1 tsp chicken stock granules
Instructions
- Soak the black mushrooms until soft. Wash and cut ingredients (A).
- Heat oil in a wok and fry the mix vegetables and mushrooms and add seasoning (B). Arrange on a plate.
- Cook seasoning (A) and pour over the vegetables.
