• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 cup dhall flour
  • 1/2 cup plain flour
  • 1 tbsp chilli powder
  • 2 stalk curry leaves
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1 tbsp sesame
  • 1 tbsp butter
  • 1 1/2cup water


  1. Mix everything except water.
  2. Pour enough water while kneading. Knead till you get a soft dough.
  3. Heat oil till medium hot.
  4. Use muruku mould for the dough and press over hot oil. Fry till golden brown.
  5. Note: If you don't have a murukku mould, you can roll the dough using a rolling pin. Roll a thin layer. Then cut thick slices. Reduce chilli powder if you don't want it to be too spicy.

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