• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • Dressing
  • 1 x 150g NESTLÉ® Low Fat Yoghurt (natural)
  • 2 tsps MAGGI® Concentrated Chicken Stock
  • 2 tbsps olive oil
  • 3 tsps mustard
  • 1 tsp sugar
  • 1 tsp ground pepper
  • Salad
  • 12 small lettuce heads, coarsely shredded
  • 8 cherry tomatoes
  • 2 green apples, diced
  • 10 canned pineapple cubes, cut into halves
  • 1 red onion, sliced
  • 1 cup sliced celery
  • 1 cup grated carrot
  • 120g thinly sliced cooked chicken

Instructions

  1. Combine the ingredients for the dressing in a bowl.
  2. Cover and chill in a refrigerator.
  3. Arrange vegetables and chicken on a plate.
  4. Cover and chill in the fridge.
  5. Before serving, drizzle dressing over vegetables and chicken.
  6. Toss lightly if desired.
  7. Serve immediately.
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