• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 5-6 people
  • Difficulty Easy

Recipe Description

Learn this treasured Banana Pudding recipe from home cook, Zainon Johari.

For the full interview with Zainon, visit this page.

Recipe Ingredient

  • 1 comb banana (pisang raja or pisang mas), cut on the diagonal
  • 1 tin evaporated milk
  • granulated sugar, for sprinkling on banana
  • 1-2 tsp vanilla essence
  • 1 cup cashew nuts, fried
  • 1/2 cup prunes, steamed


  1. Fry bananas until caramelised and put in a casserole dish, then sprinkle granulated sugar over it and cover.
  2. Repeat with all the bananas.
  3. Heat evaporated milk and add vanilla essence; heat for awhile but do not let mixture boil.
  4. Pour milk over bananas in casserole. Spread cashew nuts and prunes on top.

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1 thought on “Banana Pudding”

  1. sheila - October 29, 2019 at 7:54 pm



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