• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 150ml hot water
  • 50g sugar
  • 100g ice cubes
  • 25ml whipping cream
  • 50ml milk
  • 25ml coconut milk
  • 40g mango, pureed
  • 30g sago, cooked
  • 40g mango, cubed
  • 4 scoops vanilla ice cream


  1. Combine the hot water and sugar in a bowl and stir until the sugar dissolves. Add the ice cubes and stir until the ice melts. Add the whipping cream, milk and coconut milk. Mix well and add the pureed mango and sago. Mix again and add in the mango cubes. Chill until ready to serve.
  2. To serve: Place a scoop of ice cream in a small bowl and pour some mango cream over. - Concorde KL

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