• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 75g palm sugar (gula melaka)
  • 75g castor sugar
  • 150ml water
  • 1 pandan leaf, knotted
  • 250ml coconut milk (from 1/2 a grated coconut)
  • 2 tsp agar-agar powder
  • 2 tsp instant jelly
  • A few drops chocolate colouring
  • 1 tbsp UHT milk


  1. Combine gula melaka, sugar, pandan leaf and water in a saucepan and bring to a boil until the sugars have dissolved completely. Strain the syrup. Add in coconut milk, agar-agar powder, instant jelly and chocolate colouring. Stir well to mix and cook over a medium flame until mixture comes to a boil. Add in milk and stir to cool slightly.
  2. Assemble the mooncake as you would for the durian and red dates mooncakes.

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