• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Ingredient

  • 400 gram boneless ribeye steak (you could also use fillet steak)
  • 3 tbsp extra-virgin olive oil
  • 2 tsp of sea salt
  • 2 tsp of ground black pepper
  • 3 tbsp of balsamic vinegar of Modena
  • 30g of grated Parmigiano-Reggiano (Optional)
  • 85g of wild rockets (Optional)


  1. In a large container, marinate your steak in extra virgin olive oil. Make sure all sides are evenly thinly coated.
  2. Preheat your pan and sear the meat for 3 - 4 minutes on each side. This should yield you a medium rare steak.
  3. Once cooked, place it aside to rest and season with salt and pepper.
  4. Thinly slice the meat diagonal against the grain, and drizzle extra-virgin olive oil, and a generous amount of balsamic vinegar.
  5. You can add the grated Parmigiano-Reggiano and also wild rockets.
  6. Tips:
  7. The searing duration also varies according to the thickness of your steak. Do adjust your heat and timing accordingly

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