• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Ingredient

  • 400 gram of duck breast
  • 1 tsp of salt
  • 1 tsp of pepper
  • Sauce
  • ¼ nos big onion
  • 2 cloves of garlic
  • ½ sprig of sage
  • ½ sprig of rosemary
  • ½ sprig of thyme
  • 1 tbsp of honey
  • 2 tbsp of Balsamic Vinegar


  1. Score your duck breast and and season it with salt and pepper
  2. Preheat your pan and place the duck breast skin side down.
  3. Once the skin starts to brown and the fat rendered out, flip and cook for another 6-8 minutes on the other side. Once done, let it rest.
  4. To create the sauce, cook the roughly chopped onion and 2 cloves of garlic in the same pan, followed by sage, rosemary and thyme till aromatic.
  5. Add balsamic vinegar and honey. Let it simmer and reduce for 1-2 minutes.
  6. Strain the sauce and drizzle it generously over your sliced duck breast.

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