• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
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Recipe Ingredient

  • 80ml olive oil
  • 3 shallot, chopped
  • 3 cloves garlic, chopped
  • 12 cherry tomatoes, cut into wedges
  • 4 slices beef brisket, chopped
  • fresh / dry thyme, finely chopped
  • A pinch of salt and pepper to taste
  • 20 fresh button mushroom
  • 150g Mainland Colby (cheese), shredded


  1. In a mixing bowl combine olive oil, shallot, garlic, cherry tomatoes, beef brisket, fresh thyme and season with salt and pepper.
  2. Then stuff all the mixed ingredients into the fresh button mushrooms and top it with the shredded cheese.
  3. In a preheated oven with a temperature of 180 degrees Celcius, bake for about 10 minutes or until well cooked. Serve hot.

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