• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 People
  • Difficulty Easy
Favorite

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 130g butter
  • 120g castor sugar
  • 1 small egg
  • 1/2 tsp vanilla essence
  • 1 tbsp evaporated milk
  • 1/8 tsp salt
  • 200g self-raising flour
  • 60g instant oats
  • 60g dried cranberries

Instructions

  1. Preheat oven to 180°C and line baking sheets with parchment paper.
  2. Cream butter, sugar, essence, evaporated milk and egg until light and fluffy.
  3. Sift salt and self-raising flour together. Add to the butter mixture. Stir in oats and cranberries. Mix into a well-combined dough.
  4. Roll pieces of dough into small balls and place them on the prepared baking sheets. Flatten slightly with a fork.
  5. Bake for 15 minutes until golden brown. Leave cookies to cool on the baking sheets for five to 10 minutes then transfer onto wire racks to cool completely.
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