• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 350g self-raising flour
  • 30g castor sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 85g butter
  • 85g strawberries, halved and chopped
  • 120ml milk
  • 1 tbsp beaten egg
  • 1-2 tbsp strawberry jam
  • Glaze
  • A little extra milk


  1. Preheat oven to 200 degrees Celcius. Lightly grease a loaf pan and line with parchment paper. Allow a 2cm overhang on the long sides.
  2. Sift flour, baking powder, salt and sugar in a large mixing bowl. Add butter and process until well-combined and mixture resembles fine breadcrumbs. Make a well in the centre.
  3. Put strawberries, milk and egg in a food processor, and process until well-combined. Pour this into the well and stir with a palette knife until just combined. Turn out mixture onto a lightly floured tabletop. Knead lightly into a soft dough.
  4. Roll out dough into a rectangular piece. Spread with strawberry jam over the dough. Brush the edge with a little milk. Roll up to enclose the jam.
  5. Transfer the roll to prepared loaf pan with the seam side down, then cover with foil.
  6. Bake for 20 minutes; remove the foil and brush the top with a little extra milk and continue to bake uncovered for 15-20 minutes or until golden and cooked through. Leave the loaf in the pan for 5-10 minutes. Cut loaf into slices and serve warm.

You may also like

Leave a Reply

Your email address will not be published.