• Prep Time 120 minutes
  • Cook Time 30 minutes
  • Serving For 6 people
  • Difficulty Normal

Recipe Ingredient

  • Dough
  • 500g bread flour
  • 5g active dry yeast
  • 8g salt
  • 350g water
  • 30g extra virgin olive oil
  • Topping
  • 10g fresh rosemary leaves
  • some sea salt flakes or coarse salt
  • 50g extra virgin olive oil


  1. First, combine all the ingredients for the focaccia dough in a mixing bowl.
  2. Mix till the dough becomes smooth. Transfer over to a large greased bowl to let it rest for 45 mins - 1 hour.
  3. After resting, transfer over dough to a greased large baking tray. Use your hands to dimple and spread the dough out till it fits the size of the tray.
  4. Add some more olive oil on top and let it spread across the surface of the dough.
  5. Plant your fresh rosemary herb all over the dough followed by a good sprinkle of sea salt on the top. Cover the dough and let it proof for 30-40 minutes.
  6. Bake at 200 deg C for 20-30 minutes or till its well risen and light golden brown. Enjoy!

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