• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 185g butter
  • 220g icing sugar
  • 1/2 tsp vanilla essence
  • 2 large eggs
  • Sift together :
  • 395g flour
  • 3/4 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • 110g finely chopped walnuts


  1. Preheat oven at 180°C. Line cookie trays with non-stick parchment or greased greaseproof paper. Put butter in the bowl of electric mixer together with icing sugar and beat until light and creamy.
  2. Add vanilla essence and mix well. Beat in eggs, one at a time. Stir in sifted dry ingredients until well combined. Mix in chopped walnuts.
  3. Take a marble-sized ball of dough (approximately 10-12g). Shape into a round disc and make a dent in the centre. Place on prepared trays and bake for 20 minutes or until golden and crisp. Transfer biscuits onto a wire rack to cool.

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