• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 200g plain dark cooking chocolate, chopped
  • 190ml water
  • 1 tbsp sugar
  • 1/2 tsp vanilla essence
  • 60ml cream
  • 1 tbsp rum liqueur (optional)
  • 1 tsp butter


  1. Combine chocolate, water, sugar and essence in a double-saucepan over boiling water. Place over low heat and simmer until the chocolate has melted. Leave to simmer for 10-15 minutes stirring occasionally with a wooden spoon.
  2. Remove from the heat and stir in cream, butter and rum. Stir well to mix. Serve immediately.
  3. Chef´s Note: The chocolate sauce can be stored in a clean jar for 1-2 weeks.

You may also like

Leave a Reply

Your email address will not be published.