• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 6 medium-sized Fuji apples
  • 6 bamboo sticks
  • 320g soft brown sugar
  • 30g butter
  • 75ml water
  • 1 tsp vinegar
  • 1 tbsp golden syrup


  1. Push a bamboo stick into the core of each apple and leave aside.
  2. Heat water, sugar, vinegar and golden syrup in a heavy-based pan over a gentle low heat until sugar has dissolved. Bring to a boil and boil for 4~5 minutes without stirring, until a little mixture forms a hard ball when dropped into cold water.
  3. At this stage, brush the sides of the pan with a wet brush to prevent crystals forming during cooking.
  4. Remove the saucepan from the heat and dip immediately into a basin of cold water. Tilt the saucepan slightly, then dip the apples one at a time into the toffee.
  5. Remove and twist over the pan once or twice until apple is evenly coated. Place the toffee apples on a piece of parchment paper until the toffee hardens.

You may also like

Leave a Reply

Your email address will not be published.