• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 cup shredded deboned chicken meat with skin removed
  • 5 cups water
  • 1 cup fresh cream
  • 4 tbsp butter
  • 1 Bombay onion, finely diced
  • 1 tbsp flour
  • A good dash of rosemary
  • Seasoning :
  • Salt and pepper to taste
  • 2 chicken stock cubes
  • 2 bay leaves


  1. Heat butter in a saucepan until it melts. Add onion and sauté until soft. Add flour and stir briskly for 10 - 20 seconds. Pour in water and add seasoning. Bring to a quick boil. Add chicken and reduce the heat. Simmer over a medium low heat for 15 - 20 minutes.
  2. Stir in cream and add the rosemary. Bring the saucepan away from the heat, then dish out to serve immediately.

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