• Prep Time 5 minutes
  • Cook Time 20 minutes
  • Serving For 15 people
  • Difficulty Easy

Recipe Description

This easy to make cake is really a guilty pleasure and a favourite of the kids and adults alike. Best of all, NO baking skills needed!

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 1 pack Marie Biscuits - Broken down to big pieces (Reduce if you prefer a more chocolatey taste)
  • 200 gm MILO
  • 2/4 cup Condense Milk
  • 1/4 cup Chocolate Condense Milk (You can substitute with Dark Chocolate melted over double boiler)
  • 250 gm Butter
  • 1 Egg (A)
  • 1 teaspoon Coffee Extract


  1. Melt butter over low heat. (Note : If you are substituting to use melted dark chocolate, save 50 gm to melt chocolate over double boil)
  2. Once melted, slowly add MILO, Condense Milk and Chocolate Condense Milk/Melted Dark Chocolate. Add subsequently and mix to ensure there is no lumps.
  3. Once incorporated, add coffee extract and egg. (Please use low heat so that egg wont scramble once mixed)
  4. Add in the Marie Biscuits and mix until combined.
  5. Put the mixture in Tupperware or cake pan lined with baking paper. Leave the mixture to cool before putting the mixture in fridge overnight.

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