• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy
Favorite

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 300g butter
  • 250g castor sugar
  • 4 large eggs
  • 1 tsp vanilla essence
  • 240g self-raising flour
  • 120g superfine flour
  • 1/2 tsp baking powder
  • 1 tbsp cocoa powder
  • 1/4 tsp instant coffee granules
  • 1 1/2 tbsp milk
  • (Mix the cocoa, coffee and milk evenly)

Instructions

  1. Sift self-raising flour, superfine flour and baking powder together. Mix cocoa powder, coffee granules and milk.
  2. Line and grease a 20 to 22cm cake tin. Preheat oven to 150 ºC. Beat butter and sugar until light.
  3. Add in eggs one at a time. Add essence. Fold in flour and mix evenly.
  4. Divide mixture into two portions. Leave one portion plain; add the coffee-cocoa mixture to the other portion.
  5. Put a ladleful of the plain cake mixture into the cake tin, add in a ladleful of the cocoa cake mixture and alternate until both portions are used up.
  6. Bake cake in preheated oven for 1 hour and 10 minutes or until a wooden skewer inserted in the centre of the cake comes out clean.
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