• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 250g flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 1/2 tbsp cocoa powder
  • 100g sugar
  • 100g butter, melted
  • 2 eggs, lightly beaten
  • 125ml UHT milk
  • 1 tbsp honey
  • 50g Macadamia nuts, chopped coarsely
  • 30g chocolate chips


  1. Place (A) and sugar in a large mixing bowl. Stir well. Combine melted butter, eggs and milk into the sifted dry ingredients and mix well. Add the honey, nuts and chocolate chips.
  2. Spoon mixture into a greased muffin pan to three quarters full. Bake in a hot oven at 200ºC for 20 to 25 minutes or until cooked. Turn onto a wire rack. Leave to cool. Sieve icing sugar on top before serving.

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