• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Easy, Normal

Recipe Description

Sultana Mocha Gugelhof is a classic German cake recipe perfect for breakfast or afternoon tea. Try this recipe now!

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 180g butter
  • 170g soft brown sugar
  • 4 eggs
  • 3 egg yolks
  • (Group A) Coffee mixture:
  • 1tsp instant coffee granules
  • 1/2tsp coffee emulsion
  • 1tsp vanilla essence
  • 2tbsp water
  • (Group B) Sifted dry ingredients:
  • 220g superfine flour
  • 40g corn flour
  • 1tsp baking powder
  • 5g cocoa powder
  • 1/2tsp bicarbonate of soda
  • 75g sultanas
  • 40g ground almonds
  • 100g milk
  • 25g almond flakes


  1. Grease gugelholf tin with butter and add some almond flakes liberally around the mould.
  2. Cream butter and brown sugar until light and fluffy. Beat in eggs and egg yolks, one at time, beating well after each addition. Add in (Group A) Coffee mixture.
  3. Fold in (Group B) Sifted dry ingredients and finally add in ground almonds and sultanas to mix. Gradually beat in milk. Mix until well combined.
  4. Turn mixture into prepared gulgelholf tin. Level the surface with a spatula. Bake in preheated oven at 180°C for 15 minutes then reduce the heat to 170°C and continue to bake for 45 minutes or until browned and cooked through when tested with a wooden skewer.

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