• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

This is a simple recipe which combines the goodness of durian in a cheesecake. Try bake this amazing durian cheese cake at home now!

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Biscuits base (mix all together):
  • 170g digestive biscuits (crushed)
  • 30g brown sugar
  • 30g desiccated coconut
  • 50g corn flakes
  • 180g butter (melted)
  • Durian filling:
  • 500g cream cheese
  • 100g icing sugar
  • 20g corn flour
  • 200g sour cream or natural yogurt
  • 150g whipping cream
  • 4 eggs
  • 500g durian (mashed)


  1. Press the biscuit base into a springform pan 23cm (9in) and set aside.
  2. Preheat oven to 150 degrees Celcius.
  3. For durian filling, beat cream cheese and icing sugar until smooth, dissolve corn flour in sour cream, and mix into the cheese mixture.
  4. Blend in cream until mixture thickens and slowly beat in eggs one at a time.
  5. Lastly, add in the durian and mix until just combined.
  6. Pour filling on biscuit base. Place cake pan in water bath and bake for 50-60 minutes until filling is set but still wobbly at the centre. Turn off the oven.
  7. Leave cake in oven for 30 minutes with the door ajar.
  8. Remove cake from water bath and allow the cake to cool before refrigerate overnight.
  9. Unmold the cake and garnish as desired. Serve.
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1 thought on “Baked Durian Cheese Cake”

  1. Aunty Dora - June 24, 2015 at 6:30 pm

    Just to check if the water will sip in to the cake by using water bath method with loose base pan?


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