• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 150g butter
  • 190g castor sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • Rind and juice of one orange
  • 4 tbsp UHT milk
  • Sift:
  • 225g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 20g cocoa powder
  • 150g cream cheese
  • 1 tbsp castor sugar
  • 1/2 tsp vanilla essence
  • 50g roasted hazelnuts, coarsely chopped


  1. Grease, line and grease an 18-19cm square baking tray. Preheat oven to 170°C.
  2. Cream butter, sugar and vanilla essence until light and creamy.
  3. Add eggs one at a time, beating well after each addition.
  4. Add orange rind and stir in orange juice and milk, gradually alternating it with the sifted cocoa and flour mixture. Pour batter into prepared tray.
  5. Beat cream cheese, sugar and essence until creamy. Spoon cream cheese mixture over the cocoa mixture and use a satay stick to create a marble pattern on the surface of the brownie.
  6. Bake brownie in preheated oven for 30-40 minutes.

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