This recipe is best with
Recipe Ingredient
- 150g butter
- 190g castor sugar
- 3 eggs
- 1 tsp vanilla essence
- Rind and juice of one orange
- 4 tbsp UHT milk
- Sift:
- 225g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 20g cocoa powder
- 150g cream cheese
- 1 tbsp castor sugar
- 1/2 tsp vanilla essence
- 50g roasted hazelnuts, coarsely chopped
Instructions
- Grease, line and grease an 18-19cm square baking tray. Preheat oven to 170°C.
- Cream butter, sugar and vanilla essence until light and creamy.
- Add eggs one at a time, beating well after each addition.
- Add orange rind and stir in orange juice and milk, gradually alternating it with the sifted cocoa and flour mixture. Pour batter into prepared tray.
- Beat cream cheese, sugar and essence until creamy. Spoon cream cheese mixture over the cocoa mixture and use a satay stick to create a marble pattern on the surface of the brownie.
- Bake brownie in preheated oven for 30-40 minutes.
