- 300g water-lily flour (low protein flour)
- 2 tsp double action baking powder
- 250g castor sugar
- 2 tsp ovalette/Quick 75
- 2 eggs
- 150ml water
- 1/2 tsp vanilla essence
- 2 tsp cocoa powder
- Mix all ingredients, except cocoa powder, in a bowl. Use a balloon whisk and beat until fluffy. Sift in the cocoa powder and stir evenly with a metal spoon.
- Heat small cups in a steamer. Pour batter into the steamed cups. Steam the fatt koh over rapid boiling water for 25-30 minutes over high heat.