• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 300g water-lily flour (low protein flour)
  • 2 tsp double action baking powder
  • 250g castor sugar
  • 2 tsp ovalette/Quick 75
  • 2 eggs
  • 150ml water
  • 1/2 tsp vanilla essence
  • 2 tsp cocoa powder


  1. Mix all ingredients, except cocoa powder, in a bowl. Use a balloon whisk and beat until fluffy. Sift in the cocoa powder and stir evenly with a metal spoon.
  2. Heat small cups in a steamer. Pour batter into the steamed cups. Steam the fatt koh over rapid boiling water for 25-30 minutes over high heat.
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