• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 480g muffin-mix
  • 4 large eggs
  • 200ml water
  • 200ml UHT milk
  • 130g corn oil
  • 50g chopped red Glazed cherries
  • 50g raisins, chopped coarsely mix together and add 2 tbsp muffin-mix
  • 50g roasted walnuts, chopped coarsely


  1. Preheat oven to 190-200°C. Grease a 12-hole muffin tray. Combine (A) in a mixing bowl. Beat well at high speed with an electric mixer until well blended.
  2. Add in the fruits and nuts and mix well. Spoon batter into muffin tin, filling each until three-quarters full.
  3. Bake for 20-25 minutes or until well risen and firm to the touch.
  4. Leave muffins to cool in the tin for 4-5 minutes. Remove out onto a wire rack then serve at once.

You may also like

Leave a Reply

Your email address will not be published.