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- Cream butter, margarine and icing sugar until light. Add in egg yolk and vanilla essence and continue to beat until fluffy.
- Stir in sifted ingredients and mix well. Turn out dough onto a lightly floured surface and stamp out cashewnut shapes with a cutter.
- Place half a cashewnut at the tip. Sprinkle with sesame seeds and bake at 170°C for 14 minutes or till golden.