• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

This recipe is adapted from the garlic bread available at Cedar Creek in San Juan Capistrano, California.


This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • ½ cup (110g) butter, softened
  • 1 cup mayonnaise
  • 1 to 2 cups Parmesan cheese
  • 4 cloves garlic, crushed, more to taste
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • 1 tbsp chopped oregano
  • 1 large loaf sourdough bread, split lengthwise

Instructions

  1. Beat together the butter, mayonnaise, cheese, garlic, parsley, basil and oregano; taste and adjust the flavourings if desired. Spread onto the split bread and broil until the topping is browned and bubbly. Slice and serve.
  2. Note: Adapted from Cedar Creek. When testing the recipe, we increased the original amount of cheese from 1 to 2 cups for added richness and flavour.

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