• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g meaty chicken pieces
  • 1 tsp MAGGI® Dark Soy Sauce
  • A dash of ground pepper
  • 2 tbsps cooking oil
  • 300-350ml cold water
  • 1 MAGGI® Chicken Stock Cube
  • 12 canned button mushrooms, halved
  • 1 carrot, chopped
  • 12 snow peas
  • 2-3 tsp corn flour mixed with 1 tsp cold water
  • Red chilli slices


  1. Mix chicken with MAGGI® Dark Soy Sauce. Heat oil and lightly brown chicken over a moderate heat for 2-5 minutes.
  2. Add water and simmer for 20 minutes until chicken is tender. Stir occasionally.
  3. Add MAGGI® Chicken Stock, mushrooms, carrot and snow peas. Cook for 2-3 minutes.
  4. Gradually add the corn flour mixture. Cook until gravy is slightly thick.
  5. Garnish with sliced chilli and serve hot.
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