Recipe Ingredient
- 1 spring chicken (450g)
- To blend:
- 20g shallot
- 20g garlic
- 20g ginger
- 40g lemon grass
- 5g five-spice powder
- 10g chilli
- 20g fish gravy
- 10g sugar
- 7g salt
Instructions
- Debone the spring chicken and flatten it. Marinate the chicken with the blended ingredients for about three hours. When ready, put it in the oven and roast at 220ºC for 10 minutes. Best served with hot rice.
