• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

The reunion dinner before Chinese New Year is a very important event.It is more than just a meal; it is a time when family members who are scattered across the country and the globe return home and celebrate the reunion by feasting on mum

Recipe Ingredient

  • 3 cups fragrant rice, rinsed and drained
  • 1 tbsp chopped shallot
  • 1 tsp chopped garlic
  • 1 tbsp chopped dried prawns, rinsed
  • 1 tbsp minced ginger
  • 2 tbsp sesame oil
  • 4 cups fresh chicken stock
  • 2 pairs preserved Chinese sausage
  • 2 preserved goose liver sausage
  • 1 piece Chinese waxed duck thigh
  • Seasoning
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • Dark soy sauce
  • 1/2 tsp sugar
  • Cooking wine


  1. Scald Chinese sausage and goose liver sausage in boiling water. Remove and put aside. Scald waxed duck drumstick then leave in the hot water for 8-10 minutes. Dish out.
  2. Heat sesame oil and fry shallots and garlic until fragrant. Add ginger and dried prawns. Continue to fry for a while until aromatic. Add rice and seasoning. Stir-fry to combine.
  3. Transfer rice mixture to an electric rice cooker. Pour in fresh chicken stock. Stir well to mix. Place the Chinese sausage over and cook.
  4. Once it starts to boil, arrange the waxed duck and goose liver sausage over. Allow to cook until the rice is fully cooked.
  5. Remove waxed duck and all the sausages and cut into slices. Toss the rice and transfer rice to a heated claypot and arrange the meat over the rice. Sprinkle with chopped spring onions and serve immediately.

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1 thought on “Bountiful Treasure Pot”

  1. Tina - June 3, 2015 at 2:14 am

    I have never cooked this before. As an amateur cook, I only have the courage to try Very Simple Recipes and hope for the best.
    This was not only easy, but very tasty too!
    I used basmathi as I didn’t have jasmine rice on hand and it was just as delicious.
    Thank you, Amy Beh!


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