Chocolate Lava Cake
Lightly grease a few ovenproof cups or ramekins and dust lightly with cocoa powder. Preheat oven to 180°C.
Melt the chocolate and butter in a double boiler. Whisk the sugar, eggs and egg yolks until light and pale, then pour unto the melted chocolate-and-butter mixture.
Fold in sifted dry ingredients with a metal spoon. Stir mixture into a smooth batter.
Divide the batter equally among the prepared ramekins. Place the ramekins on a baking tray and bake in the oven for 15 minutes.
When the outside of the cake is crisp to the touch, carefully turn the cake out onto individual serving plates.
Serve with a dollop of ice-cream if preferred.
Note: The cakes should be served immediately while it is still hot.
Tags: Amy Beh, cake, choclate cake, Cook's Nook, lava cake