Claypot Salmon with Tofu, Carrots and Radish

Claypot Salmon with Tofu, Carrots and Radish

Try this Claypot salmon with tofu, carrots and radish. It is easy to make and healthy to eat.

This recipe is courtesy of Chef Jimmy Chok, who is with the Norwegian Seafood Council.

Print Recipe
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Print Recipe
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
Servings:
Units:
Instructions
  1. Fry coated salmon and set aside.
  2. Heat oil in claypot and fry ginger and garlic.
  3. Add stock, followed by carrot and radish.
  4. Cook until carrot and radish are soft about 7 min.
  5. Add tofu and salmon.
  6. Cook for about 4 min and serve.

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