• Prep Time 45 minutes
  • Cook Time 15 minutes
  • Serving For 30 Pieces people
  • Difficulty Normal

Recipe Description

Here is a simple yet delicious recipe for mushroom dumpling.

Photo and recipe courtesy of Ayam Brand.

Recipe Ingredient

  • For the wrap:
  • 450 g plain flour (and some extra for rolling)
  • 1 tsp salt
  • 300 ml water
  • For the filling:
  • 1 can (420g) button mushrooms (finely chopped)
  • 3 tbsp oil
  • 4 shallots (finely chopped)
  • 4 stalks spring onions
  • 250 g cabbage (finely chopped)
  • 1 tbsp oyster sauce


    Preparing the filling:
  1. Heat a pan and lightly fry all the filling ingredients for 3 minutes. Set aside to cool.
  2. Preparing the wrap:
  3. Combine flour and salt to mix well and pour water to mix into smooth dough.
  4. Wrap in cling film and let it rest for 10 minutes.
  5. Divide dough into 30-35 small balls. Dust the surface of your work station and roll them into 2.5 inch rounds. Dust flour in between sheets to prevent from sticking.
  6. Cooking the dumpling:
  7. Spoon some filling into the wrap, fold in half and seal edges.
  8. You can cook them in boiling water(for 3-5 mins until dumpling floats to surface) or alternatively, you can also cover and pan fry over medium heat with oil with a little water until skin is cooked and bottom is crisp.
  9. Serve with julienned ginger and black vinegar.

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