• Prep Time 180 minutes
  • Cook Time 15 minutes
  • Serving For 25 People
  • Difficulty Normal

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 220g Cooked rice
  • 200ml Anchor UHT Extra Yield Cooking Cream
  • 150ml water (Combine with cooking cream)
  • 150g White sugar
  • 125g All-purpose flour (Sifted)
  • 125g Rice flour (Sifted)
  • 8g Dry yeast
  • Cooking spray as required
  • Apam molds as required
  • Grated coconut (white part only) + 1/2 tsp salt


  1. Blend all cooked rice, Anchor Extra Yield Cooking Cream + water, and sugar.
  2. Then add in both flour and yeast, blend again until smooth.
  3. Keep the blended mixture fermented for at least 3 hours, set aside.
  4. Preheat the steamer and spray the molds with cooking spray.
  5. Pour in ¾ full of pre-fermented apam mixture in the molds.
  6. Steam the apam mixture for 15minutes using medium heat.
  7. Take the steamed apam out from the molds and top with salted steamed grated coconut. Enjoy!
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