• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 5 people
  • Difficulty Normal

Recipe Description

This is very delicious, trust me.

Recipe Ingredient

  • Anchor Cream Cheese 130g
  • Anchor Unsalted Butter 100g
  • Castor Sugar 70g
  • Whole Egg 50g
  • Low Protein Flour 300g
  • Salt 3g


  1. Soften the Anchor Cream Cheese & Anchor Unsalted Butter in a bowl then add in the castor sugar & salt until mix well.
  2. Slowly add in the egg little by little until totally mixed well.
  3. Sieve in the flour, then mix it until becoming cookie dough.
  4. Roll it thinly into a rectangular shape thickness of 0.5cm, then chill in the fridge for 10 -15 minutes until slightly harder.
  5. Cut into a triangle shape, then make a few holes with a skewer and transfer to a baking tray bake at 170°C for 15 - 20 minutes or until slightly brown.

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