• Prep Time 30 minutes
  • Cook Time 45 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 485g Anchor Cream Cheese
  • 174g Caster Sugar
  • 4 Eggs
  • 278g Anchor UHT Whipping Cream
  • 130g Dark Chocolate couverture 54.5%


  1. Thaw Anchor Cream Cheese for at least 30min and preheat oven at 210°C.
  2. Using a mixing bowl with paddle attachment, beat Anchor Cream Cheese and sugar until creamy and smooth (no lumps) - approximately 5 minutes.
  3. Slowly mix in egg, followed by Anchor Whipping Cream.
  4. Melt dark chocolate in double boil.
  5. Add part of cream cheese batter into melted dark chocolate. Use hand whisk to mix well. Add remaining cream cheese batter into the chocolate cheese mixture.
  6. Pour mixture into 7 inch/18 cm round cake mould, lined with parchment paper.
  7. Bake at convection oven 210°C for 45 minutes (without fan).
  8. Keep in chiller overnight. Unmould and serve chill.

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