• Prep Time 30 minutes
  • Cook Time 45 minutes
  • Serving For 4-5 people
  • Difficulty Hard, Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 400g Anchor Salted Butter, softened
  • 500g Anchor Cream Cheese, softened
  • 400g icing sugar
  • vanilla essence, misc
  • 15g lemon juice
  • 180g egg yolk
  • 300g whole egg
  • 100g icing sugar
  • 150g all purpose flour
  • 50g corn starch


  1. Mix Anchor Salted Butter, Anchor Cream Cheese, icing sugar, vanilla essence, lemon juice on high speed using beater attachment until fluffy
  2. Separately, whisk egg yolk, whole egg, and ice sugar on high speed until ribbon stage
  3. Gradually add eggs mixture into butter on medium speed until it emulsifies
  4. Lastly, add in the flour mixture and mix on low speed until its mixed well
  5. Preheat oven, turn on grill mode or top heat at 200C.
  6. Grease the baking pan an lay parchment paper. Spread about 70g of batter evenly, bake for 3mins - 3mins 30 seconds or until browned use a smaller baking square pan and firmly press down the layer (repeat this on every layer). Repeat until batter in finished.
  7. Allow to cool completely, wrap and keep in chiller for 2-3 days before serving. Serve in room temperature, enjoy!

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