• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 30ml cooking oil
  • 50g Anchor Unsalted Butter
  • 1 holland onion, diced
  • 5 cloves garlic, whole & smashed
  • 1 small carrot, sliced
  • 1 stalk of celery, sliced
  • 200g white button mushroom, sliced
  • 300g shitake Mushroom, sliced
  • 1tsp thyme herbs
  • 1.7L liquid chicken stock
  • 300ml Anchor UHT Extra Yield Cooking Cream
  • Salt, to taste
  • Course black pepper, to taste


  1. Heat Anchor Unsalted Butter with oil in a pan then place in holland onion & garlic, cook until it’s a bit brown & aromatic.
  2. Next add in celery, carrot, shitake mushroom, white button mushroom, thyme & cook again till all soften.
  3. Pour in liquid chicken stock & let it boil then simmer until the quantity of ingredients are almost equal with the liquid.
  4. Blend all till it’s fine & smooth, pour back into the pot then add in Anchor Extra Yield Cooking Cream, salt & course black pepper, serve. Enjoy!

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