• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Cookie Dough
  • 200g Anchor Unsalted Butter
  • 80g icing sugar
  • 1 nos egg whites
  • 8g pandan essence
  • 250g all purpose flour
  • 2g salt
  • Toppings
  • Some kaya spread
  • Some dessicated coconut to sprinkle
  • Piping bag


  1. Preheat oven to 180 deg C
  2. Cream butter and sifted icing sugar until pale and fluffy
  3. Gradually add in the egg white and pandan essence and mix well
  4. Then, add in the sifted flour and salt. Mix till it forms a dough
  5. Divide dough into 5-8g each and round them. Place on a lined baking tray and make an indent in the middle before filling with some kaya spread using a piping bag
  6. To top off, sprinkle some dessicated coconut and bake for 18 minutes at 160 deg C
  7. Leave them to cool before storing into your cookie containers

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