• Prep Time 20 minutes
  • Cook Time 10 minutes
  • Serving For 1 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Wasabi Cream Cheese:
  • 200g Anchor Cream Cheese, room temp
  • 100g Anchor Extra Yield Cooking Cream
  • 20pcs wasabi paste
  • 15g lemon juice
  • salt, misc
  • 1 tortilla wrap
  • Anchor Unsalted Butter, melted (misc)
  • Toppings:
  • 100g smoked salmon, sliced
  • red onion, sliced (misc)
  • gherkin, diced (misc)
  • black pepper, misc


    To Prepare Wasabi Cream Cheese:
  1. In a mixing bowl, mix everything until smooth, use hand blender to get it extra smooth. Season with salt to taste.
  2. *Adjust wasabi amount accordingly
  3. To Prepare Tortilla Crisp:
  4. Preheat oven to 180C
  5. Brush some melted butter on tortilla, place on baking tray and bake for about 10 mins until golden and crisp
  6. Spread wasabi cream cheese on tortilla crisps. Sliced into squares.
  7. Top each square with some smoked salmon, optional pipe few dollops of wasabi cream cheese on smoked salmon
  8. Sprinkle gherkin all over, place few slices of red onion, last sprinkle a bit of black pepper and serve. Enjoy!

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