• Prep Time 55 minutes
  • Cook Time 37 minutes
  • Serving For 40 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 225g Anchor Unsalted Butter
  • 160g Sugar
  • 3g Vanilla Essence
  • 50g Eggs
  • 300g All Purpose Flour
  • 10g Earl Grey
  • 50g Corn Flour
  • Toffee:
  • 200g Sugar
  • 20g Water
  • 30g Butter
  • 80g Anchor Whipping Cream


  1. Preheat oven to 180°C.
  2. In a mixing bowl, cream the Anchor Unsalted Butter, sugar and vanilla together.
  3. Add in the eggs and mix well.
  4. Add in the flour, earl grey leaves and cornflour. Mix well.
  5. Roll flat and cut with a 5.5cm cutter. Cut the centre with a 2.5cm cutter.
  6. Bake for 10 to 12 minutes and set aside to cool.

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